Specialists of the European Commission in 2018 may conduct an inspection of Ukrainian beef producers to obtain the right to supply it to the European Union.
According to the head of the State Service of Ukraine for Food Safety and Consumer Protection, up to five enterprises are ready to be tested.
He also said that now Statesupplyservice is working on the release of new Ukrainian products to the Chinese market. It’s about wheat, cherries, blueberries.
V.Lapa reminded that from September 20, 2017 large livestock companies in Ukraine should implement the HACCP system (HACCP: Hazard Analysis and Critical Control Points), in a year this system should work on other major food production enterprises.
According to https://delo.ua/